Dessert "Perfect": Recipe
French, perhaps, the best and the best cook in the world, and it is no longer a secret. And it really is, most exotic recipes invent it French cooking and digestion.
Perfet - especially popular with gourmets and connoisseurs of delicious their variety of sweets, the most common one is considered to be the most delicious and delicate dessert Joy.
MARADONA AND HISTORY
Perfect French is beautiful, sacred, and without a doubt, this dessert deserves to be called. Cold, donate, melted in the thinness of the mouth - it can be attributed to the highest cuisine.
THE BEST
The best perfume recipe is presented in the article, the main product, in addition to which will be mentioned below, in such exotic flavors, there are ingredients as a variety of additives: cocoa, chocolate, cinnamon, rum, vanilla and other goodies.
Perfet that is achieved in the melting effect in the mouth initially acquires the desired concentration with such prepared mixture that the prolonged cold mold.
PERFECT HOME
Perfet - a classic recipe and context, served in restaurants, and so many housewives believe in cooking it at home just unreal. But this is not the case. In fact, to prepare the perfect recipe that almost everything can learn there is nothing difficult. The main thing to remember: all the ingredients that make up your dessert need to be cooled to a frozen state before cooking.
AMERICAN PARFET
The best known alternative in our country is Perfet Un-American. In most cases it is a dessert that is prepared from multiple layers of whipped cream and gelatin dessert with fruit and berry ingredients. Such a perfume structure may also include nuts, syrups, liqueurs and others.
Do it on special high kremanki so that the layers are well mixed and not seen from the side. Garnish with chocolate sprinkled, coconut, berry, both fresh and frozen.
COOKING PERFUME: BASIC RECIPE
Dessert based desserts include many whipped creams, whites or yolks, sugar and vanilla. This mixture is then deposited in a special mold. Compositions may include perfume fruits and berries, cocoa, chocolate, cognac, coffee and more.
So, to prepare you need to:
- Yolk of four chicken eggs;
- Salt on the tip of a knife;
- One cup of powdered sugar;
- One-fourth cup of hot but boiling water;
- 500 ml of high-fat creams, they should be thick and always natural.
Preparation:
- Fill a container, salt and beat until the kusum is a stable white paste.
- Pour hot water into a small pot, vsypte it powdered sugar, mix thoroughly. Bring to a simmer,
- then reduce heat and simmer for about 5 minutes. Give a syrup the ability to cool slightly.
- In addition, the prepared trickle hot sugar syrup will not stop cooling the mass until whipping while pouring the yolk. You should get a fennel substance thick firmness, glossy appearance.
- Cool the cream well, then whip for about 10 minutes. The foam should not stand.
- Both mass mix nicely and form a form, which is pre-shot sticky film.
- Cool your perfume in the freezer for 5 hours.
WHICH STILL MEANS
Now you know the basic method of making this dessert. Let's look at other options. For example, the chocolate perfume recipe is very simple.
The basic recipe is to add melted chocolate or cocoa powder that has been ordered for your chocolate perfume. If you like chocolate, it should pour the cooked syrup and the best cocoa is mixed with sugar to stir well.
But berry parfaits can be prepared using absolutely any berry - strawberries, strawberries, blueberries, blackberries, cherries, gooseberries, raspberries, cranberries and others. They can be canned, frozen fresh, flattering - it all depends on your imagination and taste preferences. The base recipe here has not yet added berry syrup. For one glass mash of this berry, add the remaining ingredients of the recipe to mix it with 1/4 cup of boiling water and boil. Spread the same paraffin layer evenly over a period of time or, cut the fruit pieces from the whipped mass so that all are frozen for at least 4 hours.
STRAWBERRY PARFET: RECIPE
A detailed recipe for this dessert is very simple. To do this, you need to:
- Fresh strawberries - 300 g;
- One protein;
- Pinch of salt;
- 50 ml of liquid honey - optional;
- Thick whipped cream - 150 g;
- Fresh mint leaves or lemon scent.
Preparation:
- Strawberries, well washed and drained out of the water.
- Take a mixer with 200 g of mashed berries.
- Whisk until salt and protein mix foam. Slowly pour in the honey, still whisking, the mass will be alcoholic and shiny.
- Add two-thirds of the weight to the berry peel and whipped cream, all stirring carefully.
- Cover the mold with cling film, pour it perfet and remove some from the fridge for two hours.
Prepare to remove the mold from the dessert plate, decorate the parfet it is left strawberry or circle, mint leaf slices and berry curd.
As you can see, there is nothing difficult or overly complicated about preparing perfume. In addition, you can make your own desserts, using only basic recipes. Instead, you can use berry fruit to combine different ingredients, possible. Experiment and marvel at the delicious food of your family and friends in your own kitchen.
Enjoy hunger!